What type of consumption does Schlosser criticize in relation to fast food?

Schlosser criticizes overconsumption in relation to fast food because it encapsulates the issues of excess and waste prevalent in modern eating habits. In his work, he highlights how fast food encourages people to consume more than necessary, often leading to unhealthy dietary choices and contributing to larger environmental problems. Overconsumption reflects a culture that prioritizes quantity and convenience over quality and sustainability, showcasing a disconnect from the origins of food and the impacts of such consumption patterns on health and society. This critique aligns with Schlosser's broader concerns about the fast-food industry's role in shaping dietary habits and the ramifications of extreme consumerism.