How does Schlosser discuss fast food’s effect on rural communities?

Schlosser articulates that fast food chains significantly displace traditional farming practices in rural communities. This transformation often leads to the centralization of food production and processing, undermining local agricultural economies. As fast food establishments proliferate, they reshape both the economy and social fabric of these areas by prioritizing corporate interests over local, sustainable farming methods. This displacement can diminish the viability of local farms, altering land use and contributing to the decline of long-standing agricultural traditions that have shaped rural life. The focus shifts from community-based food systems to a reliance on mass-produced, low-cost food products, fundamentally changing the agricultural landscape and the livelihoods of those dependent on it.