How does Schlosser argue that the fast-food industry affects American culture?

Schlosser argues that the fast-food industry significantly alters the nature of work and food consumption. He highlights how the rise of fast-food has led to a transformation in the American workforce, emphasizing low-wage jobs that prioritize speed and efficiency over worker satisfaction and quality. This shift reflects a broader cultural change where convenience and uniformity in food consumption have taken precedence over traditional values associated with cooking and dining.

Moreover, fast food has changed how Americans perceive meals, often prioritizing quick consumption over nutritious options and the experience of eating together. This trend has significant implications for health, social interactions, and the culinary landscape of America, illustrating how deeply embedded the fast-food model has become in contemporary culture.